Smoked haddock fishcakes with apple and rocket dressing, curry mayonnaise

Eoin's chicken liver pate, homemade oatmeal biscuit, apple chutney

Oven-baked Dunmore East mussels, garlic and lemon crust, garlic mayonnaise

Selection of Nire Valley Farm lettuce with beetroot, celeriac and hazelnuts

Pan-fried lamb's kidneys with smoked bacon, garlic and cream, vanilla muffin

Cream of Knockalisheen spinach soup with fresh nutmeg

***********

Pan fried Irish striploin steak, red onion marmalade and horseradish cream

Breast of chicken with poached peaches, cabbage and Muscat wine

Pork fillet with Clonakilty black pudding, stewed apple sauce

Pan fried wild sea bass with tomato confit, home made tartare sauce

Grilled salmon fillet, garlic sauteed potatoes, rocket salad

Carrigbyrne camembert in filo pastry with red onion marmalade

***********

Fresh prune and almond tart, crème anglaise and vanilla ice cream

Hanora's brown bread ice cream, caramel sauce

Chocolate brownies with crème de menthe ice cream, warm chocolate sauce

Meringue roulade with fudge and walnut sauce

Selection of Irish farmhouse cheese with homemade crackers and chutney

***********

Tea/Coffee

Gratuity at Customers Discretion

Menu 40 Euro