Selection of Nire Valley Farm lettuce with beetroot, celeriac and hazelnuts

Red onion and cherry tomato tartlet with Bay Lough cheddar cheese

Cream of Knockalisheen spinach soup with fresh nutmeg

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Roast courgettes with garlic, walnut and blue cheese crust

Vegetarian stir fry with boiled rice, coconut flavoured satay sauce

Oven-baked camembert in filo pastry with red onion marmalade

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Fresh prune and almond tart, crème anglaise and vanilla ice cream

Hanora's brown bread ice cream, caramel sauce

Chocolate brownies with crème de menthe ice cream, warm chocolate sauce

Meringue roulade with fudge and walnut sauce

Selection of Irish farmhouse cheese with homemade crackers and chutney

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Tea/Coffee

Gratuity at Customers Discretion