A La Carte Dinner Menu

Seared Kilmore Scallops, Black Pudding, Pea and Basil Puree €13

Roast Crab Meat in Filo Parcel, Cucumber Pickle, Red Pepper Jam €14

Hanora’s Seafood Chowder with Salmon, Hake, Smoked Fish and Prawns €13

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Irish Striploin Steak, Red Onion and Thyme Marmalade, Shallot and Red Wine Sauce €36

Fillet of Sea Bass, Seared Scallops, King Prawns, Ratatouille €33

Pan-Fried Monkfish, Garlic Prawns in Rosti Nest, Buttered Asparagus €34

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Dark and White Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce €12

Irish Farmhouse Cheese (Cashel Blue, Gubbeen, Knockanore Cheddar, Cooleeney/Tipperary Brie)

Tomato and Sultana Chutney, Homemade Crackers €14

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If you have any special requirements or allergies, please ask for an allergen menu

For more information about our menu or special dietary requirements please contact Hanora's Cottage Restaurant.