Poached Red Wine Pear, Candied Walnuts, Cashel Blue Cheese, Slievenamon Lettuce

Seared Kilmore Scallops, Clonakilty Black Pudding, Pea, Basil and Garlic

Roast Leek and Mushroom Tartlet with Knockanore Cheddar Cheese Crust

Mixed Leaf Salad with Crispy Chicken, Avocado, Parmesan and Apple

Smoked Haddock Fishcakes, Pickled Cucumber Salad, Garlic Mayonnaise

Hook Head Crab Meat in Filo Parcel, Red Pepper Jam, Mixed Leaves

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Irish Striploin Steak, Red Onion and Thyme Marmalade, Brandy and Pepper Sauce

Porksteak Wrapped in Streaky Bacon, Apple and Raisin Relish, Vanilla and Apple Sauce

Roast Duck Breast, Date Jam, Celeriac Puree, Honey and Clove Sauce

Pan-Fried Monkfish, Garlic Prawns in Rosti Nest, Buttered Samphire

Pan-Fried Halibut Fillet, White Wine Risotto, Red Pepper Jam, Lemon Hollandaise

Grilled Salmon, Parmesan and Herb Crust, Basil and Parmesan Pesto

Camembert in Filo Parcel with Red Onion Marmalade

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Hanora’s Lemon Tart, Crème Anglaise, Vanilla Ice Cream

Meringue Roulade with Orange Segments, Chocolate Sauce

Selection of Ice Creams (Vanilla, Strawberry, Baileys)

Warm Chocolate Brownie, Vanilla Ice Cream, Warm Chocolate Sauce

Irish Farmhouse Cheese, Homemade Crackers, Tomato and Sultana Chutney

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Tea/Coffee

Gratuity at Customers Discretion

Menu 50 Euro

For more information about our menu or special dietary requirements please contact Hanora's Cottage Restaurant.