Selection of Our Own Breads

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Red Wine Pears, Cashel Blue Cheese, Candied Walnuts, Local Leaves

Roast Red Onion and Cherry Tomato Tartlet with Knockanore Cheddar Cheese Crust

Cream of Mushroom Soup with Tarragon

 Smoked Haddock Fishcakes, Pea and Basil Puree, Lemon Mayonnaise

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Roast Duck Breast, Honey and Clove, Parsnip and Garlic Puree

Porksteak Wrapped in Streaky Rasher, Black Pudding, Apple, Vanilla and Raisin

Roast Hake Fillet, Ratatouille, Mussels and Coriander, Asparagus

Pan-fried Salmon, Homemade Tartar Sauce, Rocket and Apple Salad

(All Main Courses come with Potatoes and Vegetables)

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Hanora’s Lemon Tart, Crème Anglaise, Vanilla Ice Cream

Meringue Roulade, Poached Pears, Fudge and Walnut Sauce

Sticky Toffee Pudding, Vanilla Ice Cream, Caramel Sauce

Selection of Homemade Ice Creams (Vanilla, Mint Chocolate, Brown Bread)

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Full Menu €50

2 Courses €40

If you have any special requirements or allergies, please ask for an allergen menu

For more information about our menu or special dietary requirements please contact Hanora's Cottage Restaurant.